Today I cleared my schedule for 2 hours to be a lady of leisure and meet Susie for a midweek lunch date. It was so nice to catch up and chat just 1-on-1 after having to cancel on her twice in a row (the first time to get my walking cast and the second because I was ill) and then ‘share’ her at her birthday party.
{Susie and me at her birthday party in mid January.}
I don’t know what took so long, but I finally today introduced Susie to Michi Sushi, my absolute favorite sushi place in the Bay. The reason it doesn’t get a lot of posting action here is mainly because it’s quite pricey and therefore I don’t frequent it as often as I’d like. Rolls are generally $20 – $25 per 6 – 8 pieces. I saw one of there for $35. Steep, absolutely. However, the quality, freshness, flavor, and service make it worth the splurge every now and again. It especially helps to go with a group so you can try more, as one roll is usually more than enough for one person. Proof? When Susie and I each ordered a salad and a roll, our server asked if we were really hungry, and kindly suggested we start with only one roll and two salads. Such good advice! I think next time we could even get by with just one salad and one roll between the two of us… I know it doesn’t sound like much, but as evidenced in this blog, we can both really pack it away so believe when I say we were stuffed. Ooh, and the portions help justify the cost, too.
Here’s an example of their menu. Check out those crazy names (and prices)! 
(Source)
And here’s what we had, two salads and the Alex Smith on Fire Roll:
The salads were wonderful as was the roll. Next time, tho, I think I’ll try one with less tempura crunchies… Only because I love them so much and ended up eating so many of them! By the way, the salads were $14 each and the roll $23, so lunch came to $33 each with tip.
It’s “the big kid on the block” compared to most of the smaller boutique wineries in Morgan Hill and they offer free tastings to
