Wednesday’s workout – 5.5 mile run outside followed by 1 hour of tennis with Sonja!

I have been addicted to this watermelon-tomato-feta salad ever since Gina made it for our Chef’s night a few weekends ago! Looking back, I’m fairly certain it’s accompanied my lunch every day since and today is no exception.

Gina’s (“So Easy!”) Watermelon Tomato Feta Salad Recipe

• Same parts fresh sweet seedless watermelon & tomatoes cut into bite size chunks
• Creamy basalmic dressing. (Recipe below)
• Crumble Feta Cheese over top

Creamy Balsamic Dressing:

• 1 cup mayonnaise (you can substitute plain yogurt)
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 clove garlic, minced
• 1 1/2 teaspoons chopped dried oregano
• 1 teaspoon chopped dried basil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• (I”m weird and add Grey Poupon Mustard to mine)

Obviously, it doesn’t comprise an entire meal (at least for me), so I pair it with a protein-packed sandwich of some sort. Lately I’ve been wrapping turkey slices in Trader Joe’s Spicy Tortillas and dipping it in spicy jalapeno hummus. Super healthy, right?! So everything’s followed by a few squares of these bad boys

And there you have it!