To wrap up the remainder of my weekend, Sunday we hosted another champagne brunch. I decided to test my crepe-making skills for the first time EVER. Since eggs, potatoes, and sausage were already on the menu I decided a berry crepe wold be a nice addition. For the filling I added Grand Marnier and a little sugar to a bowlful of mixed berries. Later, Nutella, powdered sugar, and whipped cream to top them off. My friends swear they turned out great but I think I could use a little more practice 
My new champagne glasses. Love that they’re twice the size of my old glasses — perfect for champagne brunches!
Sizzling breakfast sausage
This card was too funny to pass up. At first glance it looks all cutesy, then you look at it more closely and have a good laugh. At least, Shrek and I did when I gave it to him. Shrek surprised me with the flowers in the background. Hydrangeas (my favorite flowers along with tulips!) and seafood… two thumbs up for this Valentine’s Day weekend!
