Little olive oil, garlic, white wine, lemon juice, parsley and pepper. What could be better? Oh, they’re really quick n’ easy to make, too!
Mindy Knows
Food, fitness and photography with a dash of sass.
Little olive oil, garlic, white wine, lemon juice, parsley and pepper. What could be better? Oh, they’re really quick n’ easy to make, too!
Hey, I discovered something when I was sauteeing mushrooms for the Beoeuf Bourginone (sp). I read Julia’s account of how to, followed it, and voila! Had never, after many years of cooking the little toadstools, done so well………………..