Recently, Shrek and I ate and drank our way through our second Vintage Santa Clara, my alma mater’s annual all-you-can-eat-and-drink food and wine festival. Tickets are $50 pp but worth it since proceeds go towards SCU and $20 of each ticket is tax deductible. Plus, it gets you UNLIMITED refills. I should also mention how great it was to catch up and reconnect with my college classmates, some of whom I hadn’t seen since graduation! Can’t believe it’s been 4 years already………..
Bruschetta and pasta hit the spot!
Ceviche!
Lamb chop!
Cinnamon bread from Greenly’s Bakery. I like popping it in the microwave for a few seconds and drizzling maple syrup over it.
Good til the last drop!
Birk’s filet mignon and grilled artichokes
Liqueur-infused ice cream. Oh yeeeeeeah!
Margaritas!
Stopping to smell the roses outside of Mission Gardens.
pretty pics; love the one of you Omid and Sara Egan!
Glad you had a good time. This is for sure a tradition that must continue!
I cannot believe I didn’t run into you! Next time we will plan better and get a photo or two!
Wow! What an amazing California event! Maybe we’ll come next year::)). The campus looks just as wonderful as ever………they do know how to put on a
great tasting!