I found this amaaazing simple n’ quick spaghetti carbonara recipe in a fitness magazine and gave it a go:
Using only the freshest ingredients…
Freshly grated parmesan
Mixed with 2 eggs, a splash of milk, and white wine
Garlic cloves and parsley…
Finely chopped.
Whisk it up!
Pout over hot pasta, toss, and serve.
The heat from the pasta cooks the egg!
We made chicken, too, with a fresh garlic, rosemary, thyme, parsley, crushed red pepper, salt, and pepper rub in olive oil.
Delicioso!
